英語/料理「卵料理60レシピEggs in 60 Ways:Great Recipe Ideas with A Classic Ingredient」

英語/料理「Eggs in 60 Ways：Great Recipe Ideas with A Classic Ingredient/卵料理60レシピ：クラシックな食材を使った素晴らしいレシピのアイデア」Marshall Cavendish Cuisine  2006年発行 144頁 0.54㎏ 22.2x1x24cm Softcover

【裏表紙より内容紹介】In 60 Ways: Great Recipe Ideas with A Classic Ingredient is an exciting series of cookbooks that explores the amazing variety of ways in which an ingredient can be prepared for the modern table. Recipes are sourced from all around the world and are written in simple step-by-step format so they are easy to follow and prepare. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients ensures no ambiguity about ingredients wherever the recipe is prepared.
【表紙袖より内容紹介】Eggs in 60 Waysfeatures egg recipes gleaned from all over the world to provide readers with a varied collection of recipes for any occasion. Scrambled Eggs in Pastry Shells and Egg Tartlets are perfect finger foods for a cocktail party, while Egyptian Braised Steak and Salted Egg, Century Egg and Pork Porridge provide a warm hearty meal at any time. Written in easy step-by-step format, Eggs in 60 Waysis the perfect guide to using this high-protein, high-calcium and vitamin-rich food in 60 delicious ways.
【代表的レシピ例】Featured recipes include：Steamed Egg Wrapped in Banana Leaf／Chawanmushi (Thick Egg Soup)／Egg Burgers／Salted Egg, Century Egg and Pork Porridge／Eggs Baked with Chicken and Tomatoes／Ukranian Chicken Kiev／Egg and Cheese Rissoles／Quail's Eggs with Mushrooms／Chocolate Egg Custard／Coconut Macaroons

【商品状態】経年により中古感があり、全体に軽ヤケ、表紙軽スレがあります。装丁はしっかりしており、中は書き込み等はなく(見落としがありましたらご容赦ください)、概ね並の状態です。本書が中古書であることをご了承の上お買い上げくださいますようお願い致します。 11125112251